Origination:

• Tea Blend: This tea brick features medium tightness and strong tea threads. It uses middle to rough grade tea materials.
• Manufacturer: Produced by the Menghai Tea Factory, a well-known producer in the puerh tea industry.

Taste Profile:

• Tea Soup: The tea infusion results in a thick and rich tea soup.
• Flavor Notes:
  • Initial Flavor: The tea starts with a caramel fragrance.
  • Transition: As the tea progresses, it gradually turns to a jujube-like flavor.
  • Overall: The taste is sweet and mellow, providing a refreshing and fragrant experience.

Storage:

• Location: Stored naturally in Guangzhou, ensuring suitable aging conditions that enhance its distinctive qualities.

The 2016 DaYi "Chen Xiang Hou Yun" Brick 2000g Puerh Shou Cha Ripe Tea offers a complex and evolving flavor profile, making it a desirable choice for those who appreciate a rich and fragrant puerh tea.