Origination:

• Tea Materials: Crafted using a blend of 6-8 years aged old tea leaves combined with 1-3 years aged young stems.

Taste Profile:

• Fermentation: Exhibits minimal fermentation smell, indicating a well-aged and processed tea.
• Texture: Offers a smooth and silky texture reminiscent of sleek silk.
• Flavor: Delivers a delightful sweetness and mellowness, contributing to a rich and thick taste profile.

Storage:

• Location: This tea has been stored naturally in Guangzhou, allowing it to develop its unique flavor characteristics over time.

The 2016 DaYi "Liu Liu Da Shun" Brick promises a smooth and enjoyable tea-drinking experience, with its well-balanced sweetness, silky texture, and rich taste.