Origination:

• Tea Leaf Blend: This tea utilizes mainly large and strong tea leaves blended with young leaves and buds, resulting in a balanced composition.
• Fermentation: The tea undergoes light to medium fermentation, contributing to its unique flavor profile.

Historical Background:

• Series Initiation: The "Mei Gui Da Yi" series was initiated in 1996, characterized by an original wrapper color that was purple and eventually faded into a rose-like hue. This transformation led to the series being commonly referred to as "Rose Dayi."

Taste Profile:

• Aroma: Offers a caramel-like sweet fragrance, particularly noticeable when served in a cold cup.
• Tea Soup: Presents a red and bright tea soup with remarkable clarity.
• Texture: Exhibits a smooth and viscous texture, enhancing the overall drinking experience.
• Pungency: Features a slight pungency that adds depth to the flavor profile.

Storage:

• Location: This tea has been stored naturally in Guangzhou, ensuring optimal aging conditions and preserving its distinctive characteristics.

The 2016 DaYi "Mei Gui Da Yi" (Rose TAE) Cake promises a delightful sensory experience with its sweet aroma, smooth texture, and balanced flavor profile, all accentuated by the natural storage conditions in Guangzhou.