Origination:

• Tea Materials: Crafted using 12 years naturally aged tea materials from big trees growing in the high mountains of the Menghai tea region. This ensures high quality and a rich flavor profile.

Taste Profile:

• Tea Soup: The infusion is thick and viscous, indicative of well-aged puerh.
• Flavor Notes:
  • Aged Tea Flavor: Offers a deep, mature taste that is characteristic of aged raw puerh.
  • Pungency: The tea has a notable pungent edge.
  • Balance: Each aspect of the flavor is well balanced, providing a harmonious drinking experience.

Storage:

• Location: Naturally stored in Guangzhou, allowing the tea to develop its unique characteristics over time.

The 2016 DaYi "Huang Jin Sui Yue" Cake 357g Puerh Sheng Cha Raw Tea features well-aged tea materials from high mountain trees, offering a thick, pungent, and balanced tea experience.