Are there nuts in this product?

No nuts in this product. Made in a facility that also processes nuts ... check the label if you have a nut allergy.

Is the sauce organic?

While it uses high-quality ingredients, this sauce is not certified organic. It does, however, use real, recognizable ingredients.

What are the primary ingredients?

The sauce features crushed tomatoes, Castelvetrano olives, and capers for a rich, savory flavor.

Can I subscribe for regular delivery?

Yes, we offer a subscription service to ensure you never run out of this delicious sauce.

Is this sauce suitable for vegetarians?

Yes, it contains no meat or animal products, making it suitable for vegetarians.

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home > Sicilian Olive Pasta Sauce 24 oz - Rich & Flavorful > Sicilian Olive Pasta Sauce 24 oz - Rich & Flavorful

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Sicilian Olive Pasta Sauce 24 oz - Rich & FlavorfulCastelvetrano olivesPairs with spaghetti or grilled fish Nocellara del Belice varietyFlavor: delicate and briny Buttery mildCold or warm both work Pastificio Mandala Sicily, Italy Rich Olive Flavor, Straight from Sicily Island of Sicily Slow Cooked No Preservatives "Perfect thickness, bold flavor, and authentic taste. Reminds me of my trip to Sicily!" A., verified buyer 4. 8 147 reviews $12. 99 1 + Add to Cart: $12. 99 Buy it now Subscribe & Save 10%

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Pastificio Mandala Sicilian Olive Pasta Sauce 24 oz - product image

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Pastificio Mandala Sicilian Olive Pasta Sauce 24 oz ... view 4

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Castelvetrano olivesPairs with spaghetti or grilled fish Nocellara del Belice varietyFlavor: delicate and briny Buttery · mildCold or warm ... both work

Pastificio Mandala · Sicily, Italy

Rich Olive Flavor, Straight from Sicily
Island of Sicily · Slow-Cooked · No Preservatives

Name: Sicilian Olive Pasta Sauce 24 oz - Rich & Flavorful
Brand: wi-eau.fr
SKU: 9556226399
Price: 12.99 USD
Availability: InStock
Rating: 4.756 (2153 reviews)

"Perfect thickness, bold flavor, and authentic taste. Reminds me of my trip to Sicily!" A., verified buyer

★★★★★ 4.8 · 147 reviews

$12.99

Buy it now

Free shipping on pantry orders over $59 — ships USPS Ground

Castelvetrano olives and sun-ripened Italian tomatoes are slow-cooked in Sicily to create this rich, authentic olive pasta sauce.

Castelvetrano olivesPairs with spaghetti or grilled fish Nocellara del Belice varietyFlavor: delicate and briny Buttery · mildCold or warm ... both work

Click here to find out

→Right for you? →Vs. famous brands →What's different →Why buyers choose it →Goes well with →FAQ $Cost comparison

What you notice first

Why Pastificio Mandala sauces are different

(Why Castelvetrano olives produce a sauce that tastes nothing like any jarred pasta product)

MADE IN SICILY

Sicily, with its unique climate and soil, imparts a distinct taste to every ingredient used.

SLOW-COOKED

By slow-cooking, the sauce develops a rich, complex flavor that industrial methods can't match.

RICHER SAUCE

Using tomatoes as the first ingredient ensures a thick, flavorful sauce that clings well.

SATISFACTION GUARANTEED

Enjoy a return policy that backs our commitment to quality.

The problem with most pasta sauces

Compared to Mainstream Brands

SPOILER ALERT — "I'd like tomato water over my pasta please?" Click here to compare ▶

Brand	1st Ingredient on Label	Made In
Prego	Tomato Puree	USA
Bertolli	Tomato Puree	USA
Newman's Own	Tomato Puree	USA
Classico	Tomato Puree	USA
Pastificio Mandala (us!)	Tomatoes	Sicily, Italy

Tomato water — who goes into a nice restaurant and says this?

Puree is water with a dash of tomato paste.

Watery coloring ≠ flavor!

Of the 9 brands in these charts, only one is actually made in Sicily.

Compared to Premium Brands

SPOILER ALERT — I've heard of cave-aged but ship aged? How many months until my raw, imported Italian tomatoes are ripe enough sitting in a metal shipping container? Click here to compare ▶

Brand	1st Ingredient on Label	Made In
Mezzetta	Imported Italian Tomatoes	USA
Rao's Homemade	Imported Italian Tomatoes	USA
Carbone	Imported Italian Tomatoes	USA
Victoria	Imported Italian Tomatoes	USA
Michael's of Brooklyn	Imported Italian Tomatoes	USA
Pastificio Mandala (us!)	Tomatoes	Sicily, Italy

*All price estimates are for retail Marinara on 5/26

Every premium brand in this chart charges Italian prices for American production. Mandala costs about $0.50 more per serving than Carbone — less than one espresso shot — and is the only one actually produced in Sicily.

Would you pay $0.60 more per serving than Carbone for authentic Castelvetrano olives slow-cooked in Sicily?

Before you decide

"If the reliability of Rao's is your standard, this sauce offers a deeper, olive-rich experience beyond that benchmark."

"If what you seek is a sauce infused with the buttery depth of Nocellara del Belice olives, this is your choice."

At a glance

Is this artisan sauce right for you?

Choose this artisan sauce

✓ _Love olive-rich sauces?_ This sauce offers a savory blend of olives and tomatoes.
✓ _Appreciate authentic flavors?_ Crafted in Sicily with local ingredients for genuine taste.
✓ _Need a quick dinner solution?_ Ready to use directly from the jar for fast meals.
✓ _Searching for a unique gift?_ Beautifully packaged, this sauce makes an ideal gourmet gift.

Skip this artisan sauce if

✗ _Not a fan of olives?_ This sauce has a strong olive flavor that might not suit everyone.
✗ _Prefer spicy sauces?_ This sauce offers mild warmth rather than strong heat.
✗ _Looking for a low-cost option?_ Higher quality ingredients may increase the price point.
✗ _Need a creamy sauce?_ This sauce is tomato and olive-based, not cream-based.

Best for

→ _Olive enthusiasts_ Those who enjoy robust olive flavors will love this sauce.
→ _Home chefs_ Perfect for creating authentic Italian dishes at home.
→ _Gourmet gift givers_ An ideal present for food lovers and culinary explorers.
→ _Mediterranean diet followers_ Great for those exploring Mediterranean flavors.

Buyer profile

Why buyers choose Pastificio Mandala

🌿

Authentic Sicilian Origin

Crafted in Sicily with locally sourced ingredients, offering a rich, genuine taste of the region.

🍅

Bold Olive Flavor

A unique blend of Castelvetrano olives and tomatoes for a flavorful, olive-forward experience.

🎁

Gift-Ready Presentation

Arrives beautifully packaged, making it an ideal gift for food lovers and home chefs.

ORIGIN

Made in Sicily for authentic flavors.

FLAVOR

Rich, olive-forward taste with a savory depth.

QUALITY

Slow-cooked process ensures a thick, hearty sauce.

The sauce that takes you to Sicily.

Choosing this sauce is a decision for authenticity... where each bite tells a Sicilian story.

First taste reveals richness

Open the jar and immerse in the savory aroma of Castelvetrano olives and sun-ripened tomatoes. The first taste unveils a robust, olive-forward flavor, transporting you to the sunlit groves of Sicily.

Versatile culinary uses

From pasta to pizza, this sauce elevates any dish. Use it as a base for gourmet pizzas, a topping for grilled chicken, or simply tossed with your favorite pasta. Each use delivers authentic Sicilian character.

Sicilian origin defines character

Crafted in Sicily, this sauce embodies the rich culinary traditions of the island. Made from locally sourced ingredients, it offers a genuine taste of the Mediterranean, celebrating the region's heritage in every jar.

The jar that redefines your pasta night.

What changes after you buy it

Your pasta dish transforms into an Italian experience.

Before owning this sauce, pasta might just be dinner. After, it becomes a culinary event, infused with the rich, savory flavors of Sicilian olives and tomatoes.

Every jar brings you closer to Sicily, enhancing each meal.

What the Sicilian Olive Sauce is made of, and how it's crafted

Expand each group for full detail.

Format

Jar

Net Weight

24 oz (680 g)

Unit Count

1 jar

Crafted with care in Sicily.

Country of Origin

Italy

Region

Sicily

Certifications

FDA Certified Importer of Record

Ingredients sourced from Italian farms.

Storage Conditions

Cool, dry place; refrigerate after opening

Opened Shelf Life

5-7 days refrigerated

Ideal for maintaining flavor integrity.

Specifications based on the latest available data.

The assumption most buyers get wrong

Not all olive sauces are made equally

Many assume all olive sauces are similar, but the source of olives and cooking methods make a significant difference. Sicilian olives provide a distinct, buttery flavor unmatched by others.

Choosing this sauce means opting for authentic Sicilian flavor and quality.

Pastificio Mandala Sicilian Olive Pasta Sauce 24 oz - styled table

The one-sentence decision

A taste of Sicily, every time you open a jar.

This sauce does more than flavor your pasta; it brings the essence of Sicily to your table. Handcrafted with Castelvetrano olives and vine-ripened tomatoes, it's a culinary journey in each serving.

Elevate your meals with authentic Sicilian quality.

Who this is for

Ideal for food enthusiasts seeking genuine flavors, home chefs enhancing their Italian dishes, and gift givers looking for a gourmet option. Perfect for those who appreciate authentic, bold flavors and the convenience of a ready-to-use sauce.

Material performance

What each ingredient does in daily use

Cross-section of ingredients showing distinct layers

Olive richness
Castelvetrano olives provide a buttery texture and mild, savory flavor, enhancing each dish.

Tomato depth
Sun-ripened tomatoes offer a sweet, robust base, perfectly balancing olive brine.

Caper zing
Caper flower buds add a touch of tang, complementing the sauce's richness with a subtle brightness.

"Every spoonful brings the sun-drenched warmth of Sicily to your table."

PASTA SAUCES

Pastificio Mandala · Sicily, Italy

The sauce that brings Sicily home.

Where it shines

Perfect for special moments

Family dinners

Transform an ordinary dinner into a Sicilian feast with this rich, flavorful sauce.

Gourmet gifts

Ideal for gifting to food lovers and culinary enthusiasts.

Date nights

Create a restaurant-quality meal at home with minimal effort.

Special celebrations

Enhance your festive table with the authentic taste of Sicily.

Quick meals

Perfect for those busy nights when you need a delicious meal fast.

Pastificio Mandala Sicilian Olive Pasta Sauce 24 oz - detail

Some sauces inspire. Some transform.

This sauce is for the latter.

The ingredient definition

Why Castelvetrano olives matter

Italian ingredients elevate this sauce beyond typical offerings.

Mass-market sauces often use generic olives, while Castelvetrano olives from Sicily provide buttery flavor and firm texture, enhancing the sauce's complexity.

The Nocellara del Belice variety, known for its distinct taste, is harvested in Calabria and Umbria, Italy, where they thrive in limestone and volcanic hillside forests.

In this sauce, these olives create a rich, savory depth that can't be replicated with standard varieties.

Castelvetrano olives give this sauce its unique, irresistible character.

The pasta pairing guide

Which pasta works best with this sauce?

Three pasta shape families and how each suits this sauce.

Sicilian Olive Sauce

Long strands coat evenly with the light, briny olive-forward sauce.

Linguine Pastificio dei Campi

All cuts from Pastificio dei Campi ... bronze-die extruded, slow-dried at low temperature for a rougher surface that holds sauce better.

Quick recipes

Three ways to use this sauce tonight

Discover delicious meals with our Sicilian Olive Pasta Sauce.

Castelvetrano olives Tomatoes Red pepper

Sicilian Olive Sauce

Fusilli with Olive Sauce

Ready in 20-25 minutes (Serves 2-3)

Cook 8 oz (225 g) fusilli in salted boiling water until al dente, about 10 minutes. Drain and reserve 1/2 cup (120 ml) pasta water.
In a pan, heat 2 tbsp (30 ml) olive oil over medium heat. Add 1 clove minced garlic and sauté for 1 minute.
Add 1 full jar (24 oz / 680 g) Sicilian Olive Sauce and reserved pasta water. Stir and simmer for 5 minutes.
Toss cooked fusilli in the sauce, add 1/4 cup (25 g) grated Parmesan, and serve warm.

Click here to buy the sauce & pasta for this recipe!

Castelvetrano olives Ground beef Brioche bun

Sicilian Olive Sauce

Olive Sloppy Joe Sandwich

Ready in 25–30 minutes (Serves 4)

Brown 1 lb (450 g) ground beef in a skillet over medium-high heat until cooked through. Drain excess fat.
Add 1 full jar (24 oz / 680 g) Sicilian Olive Sauce. Stir to combine and simmer over medium-low heat for 10 minutes.
Brush 4 store-bought brioche buns with olive oil and toast in a dry skillet or under the broiler until golden.
Spoon the olive meat mixture generously onto each toasted brioche bun and serve immediately.

Click here to buy key ingredients for this recipe!

Castelvetrano olives Tomatoes Red pepper

Sicilian Olive Sauce

Braised Chicken

Ready in 30-40 minutes (Serves 2-4)

Season 4 bone-in chicken thighs with 1 tsp (5 g) salt and 1/2 tsp (2 g) black pepper.
In a skillet, heat 2 tbsp (30 ml) olive oil over medium-high heat. Sear chicken until golden, about 4 minutes per side.
Add 1 full jar (24 oz / 680 g) Sicilian Olive Sauce to the skillet. Bring to a simmer, cover, and reduce heat to low.
Cook for 25 minutes until chicken is cooked through to 165°F (74°C). Serve with crusty bread.

Click here to buy the sauce & pasta for this recipe!

Cellar notes

What to drink with this sauce

A trusted wine pairing for this jar.

Nero d'Avola, Sicily

The bold, fruity notes of Nero d'Avola complement the olive richness.

Excellent pairing with the Fusilli with Olive Sauce recipe above.

Vermentino, Sardinia

Vermentino's crisp acidity balances the sauce's savory depth.

Excellent pairing with the Stuffed Shells recipe above.

Chianti Classico, Tuscany

Chianti's earthy notes enhance the robust flavors of the sauce.

Excellent pairing with the Braised Chicken recipe above.

The producer heritage

Pastificio Mandala's Sicilian roots

A timeline of flavor excellence from Sicily.

Sicily's rich culinary tradition influences every jar. Known for its fertile soil and ideal climate, the island produces ingredients with unparalleled flavor.

Pastificio Mandala, founded in 1921, continues this heritage, choosing Sicily for its unique terroir and culinary reputation.

Each jar is a testament to Sicily's culinary excellence.

The honest comparison

Would you pay $1.75 more per serving for a Sicilian kitchen makes it?

Per-serving comparison

Supermarket pasta sauce

$1.12-$1.88 per serving

Flat, tinned taste. Every plate, every time.

vs.

Sicilian Olive Sauce

$3.25 per serving

A pasta dish made the way a Sicilian kitchen makes it ... at home.

*Based on typical serving sizes. Prices and availability may vary.

These are not the same sauce.

Pastificio Mandala's Sicilian Olive Sauce is crafted in small batches in Sicily, using Castelvetrano olives and vine-ripened tomatoes. Unlike industrial sauces, it contains no concentrates or thickeners, capturing the true essence of Sicilian ingredients.

Experience the taste of Sicily.

Less is more, per serving.

This sauce isn't just a topping; it's an experience. Each serving is intentionally used to elevate your meal, making every bite memorable. It's more than habit; it's a culinary choice.

$1.75 more per serving for the dish that actually tastes different.

Choosing Pastificio Mandala means choosing authenticity and quality in every jar, turning meals into experiences.

Compared to Mainstream Brands

Brand	1st Ingredient	Made In	Retail / jar
Prego	Tomato Puree	USA	~$2.49
Bertolli	Tomato Puree	USA	~$3.99
Newman's Own	Tomato Puree	USA	~$4.49
Classico	Tomato Puree	USA	~$3.49
Pastificio Mandala (us)	Tomatoes	Sicily, Italy	~$11.00

Compared to Premium Brands

Brand	1st Ingredient	Made In	Retail / jar
Mezzetta	Imported Italian Tomatoes	USA	~$6.99
Rao's Homemade	Imported Italian Tomatoes	USA	~$10.99
Carbone	Imported Italian Tomatoes	USA	~$12.99
Victoria	Imported Italian Tomatoes	USA	~$8.99
Michael's of Brooklyn	Imported Italian Tomatoes	USA	~$9.99
Pastificio Mandala (us)	Tomatoes	Sicily, Italy	~$11.00

*Retail price estimates for 24 oz Marinara, May 2025. Mandala price reflects variety pack per-jar cost.

Every premium brand charges Italian prices for American production. Mandala is ~$0.50 more per serving than Carbone ... less than one espresso shot ... and is the only one actually produced in Sicily.

From buyers who buy it

★★★★★ Verified buyer

"The depth of flavor in this sauce is unmatched. It’s like a trip to Sicily with every bite."

Emily R. ... used in family meals, 6 months ago

★★★★★ Verified buyer

"I’ve tried many sauces, but this one stands out with its authentic Sicilian taste."

Michael B. ... gourmet gift giver, 1 year ago

★★★★★ Verified buyer

"The richness and texture are perfect for pasta. My go-to sauce for a quick, delicious meal."

Sophia L. ... busy professional, 3 months ago

Pairs naturally with

Complete the Italian pantry

Enhance your culinary repertoire with these complementary flavors.

Gifting this set?

Ideal for anniversaries and birthdays, beautifully packaged for gifting. You can leave a personalized message for the lucky recipient when you process your order.

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About Pastificio Mandala

Crafting authentic flavors from Sicily

Founded in Sicily in 1921, Pastificio Mandala is dedicated to producing sauces that embody the essence of Italian cuisine. Using ingredients sourced from local farms, each jar reflects the commitment to authenticity and quality.

Chef's Mandala partners with Pastificio Mandala for their unwavering dedication to traditional methods and genuine flavors, bringing the best of Sicily to your kitchen.

Storing your sauces

Four rules that preserve the flavor

Cool, dry place

Store unopened jars in a cool, dry area away from direct sunlight.

Refrigerate after opening

Once opened, keep the jar tightly sealed and refrigerated.

Use promptly

Consume within 5-7 days of opening for optimal flavor.

Avoid contamination

Use a clean spoon to prevent introducing contaminants into the jar.

Following these guidelines ensures the sauce maintains its rich, authentic flavor.

Final verdict

A culinary essential that transforms meals

Every time you reach for the generic supermarket version, the depth and authenticity of genuine Sicilian flavor is missing. The Pastificio Mandala Sicilian Olive Pasta Sauce elevates your meals with its olive-forward taste. Choose the sauce that turns ordinary pasta into a delectable experience with every jar. Consider subscribing for continuous enjoyment of this Sicilian delight.

Bring authentic Sicilian flavors to your table and savor the difference.

Or buy it now

The questions buyers ask before deciding

Absolutely! This sauce's bold, savory flavor makes it an excellent choice for pizza or flatbreads. Spread it evenly over the dough before adding your favorite toppings.

Our Sicilian Olive Sauce uses Castelvetrano green olives, known for their buttery flavor and firm texture.

Store unopened jars in a cool, dry place. Once opened, refrigerate and consume within 5-7 days.

This sauce contains no tree nuts or peanuts in the recipe itself, but it is produced in a facility that also processes nuts. If you have a severe nut allergy, we recommend reviewing the full allergen statement on the jar label, as cross-contact protocols vary by production batch.

This sauce is not USDA certified organic...our Sicilian producers prioritize traditional farming methods and ingredient integrity over certification costs. You'll find real crushed tomatoes, Castelvetrano olives, and pure olive oil on the label, not a list of unpronounceable additives, which is how we define quality over paperwork.

The foundation is crushed vine-ripened Italian tomatoes and buttery Castelvetrano green olives, finished with briny capers, pure olive oil, and a touch of garlic. Unlike watered-down supermarket marinara, we skip the fillers and let these bold Mediterranean ingredients create a naturally rich, savory flavor you can taste in every spoonful.

Yes, we offer a flexible subscription option that delivers fresh jars on your chosen schedule...weekly, bi-weekly, or monthly. You'll lock in the same $12.99 price per jar, skip the hassle of reordering, and never run out when you're planning your favorite pasta night.

Each glass jar is individually cushioned in protective material, shipped in a padded box, and arrives presentation-ready for gifting ... no additional wrapping required.

Short tubes like penne or rigatoni are ideal, as they capture the chunky sauce beautifully.

No, the sauce is free from preservatives, ensuring a natural taste with every bite.

Yes, this sauce is completely vegetarian...it contains no meat, fish, or animal-derived stocks. Unlike some Italian sauces that sneak in anchovies or pancetta for umami depth, we build savory richness purely from Castelvetrano olives, capers, and slow-simmered tomatoes, making it a safe choice for vegetarian tables.