DESCRIPTION

Indulge in an exquisite cheese board experience crafted exclusively for the refined palates of discerning cheese mongers. Allow us to present a carefully curated selection, tailored to captivate the senses of sophisticated and discerning fromage lovers! The journey begins with Fontina Val d'Aosta, a luxurious cheese from the stunning Italian Alps, boasting nutty nuances and a velvety texture that will transport you to an alpine haven. This is followed up with the enchanting Humboldt Fog, an artistic masterpiece from the hills of Northern California, where tangy herbal notes intertwine with creamy indulgence, creating an enchanting fusion of flavors. Finally, taste the allure of Moliterno al Tartufo, a captivating pecorino from the rugged island of Sardinia, infused with the intoxicating aroma of black truffles, delivering an unrivaled culinary experience. This meticulously curated cheese board is designed to delight your senses and satisfy your gourmet cravings, offering an exclusive epicurean journey that will leave you feeling truly pampered.

Collection Contains:

Fontina Val d'Aosta

Humboldt Fog

Moliterno al Tartufo

MILK TYPES

Cow, Sheep & Goat

RAW MILK OR PASTEURIZED?

Pasteurized & Raw Milk

STORAGE TIPS

Refrigerate any cheeses and meats in a drawer close to where most of the produce is kept.  After each time that you slice the cheese, re-wrap it with fresh plastic wrap to extend the shelf life.  While some chefs will freeze a slice of blue and then grate it over a salad before serving, Chef's Mandala doesn't recommend freezing cheeses in general.

Out of Stocks - any items that are temporarily out of stock will be substituted with an item of similar value.