Overview:

• Year: 2017
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: Cake (357g)
• Name: DaYi "Jin Da Yi" (Golden TAE) Cake

Description:

The DaYi "Jin Da Yi" (Golden TAE) Cake is a premium raw puerh tea renowned for its exceptional quality and unique taste profile. Crafted from meticulously selected and naturally aged big tree tea leaves harvested from the high mountains of Menghai tea region, this tea represents one of the finest series in the DaYi lineup and the entire puerh tea world.

Origination:

• The tea is made from strictly selected big tree tea leaves that have been naturally aged for seven years in the high mountains of Menghai tea region.
• The "Jin Da Yi" series is highly regarded and has become one of the most sought-after collections in the DaYi lineup, commanding high prices in the market due to its exceptional quality and reputation.

Taste Profile:

• The tea soup boasts an oil-like consistency and exhibits a bright yellow color, indicative of its high quality and maturity.
• It offers a thick and robust taste with complex and aged flavors that have been intricately blended together.
• A smoky essence permeates the brew, adding depth and dimension to the overall tea profile.
• All the unique characteristics of the tea are expertly mixed into the water, creating a harmonious and satisfying drinking experience.

Storage:

• The tea is stored in Guangzhou under natural conditions, allowing it to continue to develop and mature while retaining its distinct flavor profile and aroma.

The DaYi "Jin Da Yi" (Golden TAE) Cake stands as a testament to the craftsmanship and expertise of DaYi Tea Company, offering tea enthusiasts a luxurious and unparalleled drinking experience. With its exceptional taste and premium quality, this tea remains a prized possession among connoisseurs and collectors alike.