This is makai atta made the old way - coarsely ground, wholesome, and rooted in home cooking.

This is makai atta made the old way - coarsely ground, wholesome, and rooted in home cooking.

Our corn flour is a whole grain flour with a smooth yet slightly coarse texture, made in small batches from non-GMO corn grown in small farms. It carries a gentle, earthy flavour that brings warmth to many traditional and everyday recipes.

Commonly used for makki ki roti in North India, it also works well in corn tortillas, tamales, empanadas, and more. You can mix it into batters, use it as a thickener for stews and chilli, or combine it with other flours for baking. It provides structure while keeping things light and digestible.

Cooking Tips-: 

turally gluten-free and rich in fiber and slow-releasing carbs, it’s a steady, comforting flour for simple, home-style cooking.

For corn flour, store it in a sealed container in a cool, dry place, away from moisture. This helps maintain its texture and quality over time.

Ingredients-: Corn Kernels

Self Life -: 4 Months