Experience the classic Italian dessert in a healthier, plant-based form with our Vegan & Gluten Free Tiramisu Cake. Made using a wholesome blend of almond flour, oat flour, and sorghum (jowar) flour, this cake is completely vegan, gluten-free, and refined sugar-free, making it perfect for mindful indulgence.

Infused with the bold flavor of coffee and layered with smooth coconut cream, this tiramisu cake delivers the creamy texture and rich taste of the classic dessert. Naturally sweetened with coconut sugar and jaggery, and finished with cacao powder, it offers a deep, balanced sweetness without refined sugars.

Soft, aromatic, and indulgent, this cake is ideal for coffee lovers, health-conscious dessert fans, and those seeking plant-based cakes made with clean ingredients and no artificial additives.

Key Highlights

• 100% Vegan & Dairy-Free

• Gluten-Free (made with almond, oat & sorghum flour)

• Refined Sugar-Free, sweetened with coconut sugar & jaggery

• Made with real coffee & cacao powder

• Creamy coconut cream layers

• No preservatives, artificial flavours, or additives

Shelf Life: 4 days

Storage: Needs refrigeration