Origination:

• This tea is crafted from fat and robust tea threads, resulting in a round and thick tea cake body, indicative of its high-quality composition.
• It was created to enhance the high-end series within the lineup of DaYi teas, adding to the esteemed collection of offerings from the brand.

Taste Profile:

• Orchid Fragrance: The tea boasts a delightful orchid fragrance that adds a floral dimension to its aroma, contributing to a captivating sensory experience.
• Wildness: There is a subtle hint of wildness in the taste profile, adding depth and complexity to the overall flavor profile of the tea.
• Roundness and Strength: With a well-rounded taste profile, this tea exhibits strength and robustness, providing a satisfying and invigorating drinking experience.
• Viscous and Thick: Known for its viscosity and thickness, the tea offers a substantial mouthfeel, coating the palate with its rich and full-bodied texture.
• Well-Balanced: Balancing various flavor elements harmoniously, this tea achieves a perfect equilibrium, ensuring a nuanced and enjoyable tea session.
• Lingering Flavor: The tea leaves a lingering flavor on the palate, allowing the essence of the brew to linger pleasantly even after each sip.
• Huigan (Returning Sweetness): This tea delivers a delightful Huigan, characterized by a lingering sweetness that emerges after each sip, enhancing the overall drinking experience.

Storage:

• Guangzhou Natural Storage: The tea has been carefully stored in Guangzhou under natural conditions, allowing it to mature gracefully and develop its unique characteristics over time.

The 2012 DaYi "Wu Zi Deng Ke" Cake offers a delightful combination of orchid fragrance, subtle wildness, and robust flavor, resulting in a well-balanced and satisfying tea experience. With its viscous texture, lingering flavor, and pronounced Huigan, it promises to delight tea enthusiasts seeking a premium Sheng Cha tea.