Origination: The "7592" series, tracing its roots back to 1999, follows the original recipe crafted in 1975. Primarily utilizing 9th-grade tea leaves in its blend, this series was initially manufactured by the esteemed Menghai Tea Factory, marked with serial number "2" during the era of national tea factories. For an in-depth exploration of tea naming, history, and the Menghai tea factory, please refer to our blog.

Taste Profile: Indulge in the symphony of flavors that define the essence of the 2008 DaYi "7592" Cake:

• Robust Elegance: Revel in the amalgamation of strong tea leaves, delicately intertwined with tiny tea stems and hints of aged tea steams.
• Mellow Smoothness: Experience the velvety smoothness that caresses the palate, unveiling layers of fermented tea flavor with every sip.
• Subtle Sweetness: Delight in the subtle sweetness that dances on the taste buds, accompanied by a refreshing freshness that lingers gently.

Storage: Imbued with the essence of Guangzhou's natural storage, the 2008 DaYi "7592" Cake undergoes a maturation process that enhances its distinctive character. This meticulous storage method ensures the preservation of the tea's integrity while nurturing its complex flavor profile over time.

Embark on a sensory journey with the 2008 DaYi "7592" Cake, a testament to the rich heritage and craftsmanship of DaYi tea.