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First brined, then smoked over hot applewood, our smoked trout is insanely good. Firm, smoky, with just the right amount of fat and sweet.
We eat it straight up or love it flaked into soft scrambled eggs or over top of a big fresh salad.
Made from Rainbow Trout grown in Collingwood, ON
200 gram package
Ships within 48 hours · Estimated delivery Jul 20 - Jul 25
US$40
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