Tiny, mild, sweet, white fleshed perfect little fish - each fillet averages about 0.15 lb in weight. Cooking Methods: Pan frying, poaching Information: A little known, little valued invasive species to Lake Erie, white perch is a fish we are proud to carry in the shop. It is typically caught alongside yellow perch. The American market has little use for white perch, as it is commercially unknown. We love it and use it often in our fish tacos. It is gill-net caught in Wheatly, Ontario, Lake Erie, by the Taylor Family. Sold by the pound.