Matured in bourbon casks and finished in rare Pedro Ximénez sherry casks, The Dalmore 14 Year Single Malt unfolds with notes of Seville orange, warm honey, and dark fruits beneath our proprietary 62% cacao dark chocolate shell. Inside, dark molasses caramel made with smoky Hateruma brown sugar adds richness and depth, while a whisky-soaked New Mexico pecan crowns each exquisite bite.

Part of our Soirée Luxe Truffle Collection, these Dalmore 14 Year truffles are best taken neat.