• Pale Malt Extract is made from 2-row and Carapils for a more pronounced malt flavor than Ultralight
• Added body and mouthfeel. Perfect for Pale Ales and IPAs
• Can be used as 100% of your fermentable sugar in extract brewing
• Add for color correction, boost gravity, or improve head retention in all grain brewing

A little darker than Ultralight, the Pale Malt Extract has a more pronounced malt flavor. Made with American 2-row with Carapils added for body and mouthfeel. Perfect for Pale Ales, IPA's and all darker style beers.  If you are making a darker beer you simply steep darker specialty grains to obtain the flavor and color you are looking for.

Packaged in a special metallic, oxygen barrier bag that unlike plastic jugs does not allow any oxidation to occur. Does fresh extract make a difference? Decide for yourself!

We recommend customers store their extract in the refrigerator if they do not plan on using it within 8 weeks.