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This Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated.
Ingredients: Bonito del Norte tuna, olive oil and salt.
WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS
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US$40
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