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From our Kitchen Collection, this one-gallon tin of Extra Virgin Olive Oil is the perfect choice for chefs and restaurants. It features a complex flavor profile with notes of artichoke, alfalfa and California sunshine. It’s best suited for high-heat cooking between 400-430℉.
PALATE: Fresh green grass with a subtle nutty finish on the palate and a peppery kick in the back of the throat.
AROMA: Fresh cut grass and notes of stone fruit.
ACIDITY: ≤ 0.3%
THE CALIFORNIA SELECT STORY
The Sacramento Valley produces absolutely killer olives, which helps us to achieve the perfect mix of taste bud-pleasing varietals.
Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
US$40
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