Description

A healthy idly preparation with the goodness of Ragi and Whole Wheat

Ingredients

Ragi, Whole Wheat, Rice, Black Gram Dal, Baking Soda, Rava, Rice Bran Oil, Salt, Citric Acid, and Sugar

Directions for Use

• Take 1 measure of Adukale Ragi Idly Mix in a bowl and add 1 ½ measures of water. Mix this uniformly into a smooth batter
• Measure means a cup or container of your choice
• Cover the bowl with a lid and set aside for 10 minutes
• Grease the idly moulds with oil. Pour the batter into the idly moulds ensuring that the moulds are ¾ full
• Steam the idly batter in an idly cooker or a pressure cooker (without the weight) for 12 minutes
• For better results invert a steel glass or a cup over the steam outlet OR use a microwave oven for 3 minutes to steam the batter in a microwave safe idly vessel.
• Serve hot with Adukale Chutney Powders

1 pack makes about 10-12 Idlys