Included:

• 1x Viili Starter Culture: A Finnish yogurt variety, Viili is very mild and creamy, with a fairly thick consistency. It’s a versatile favorite that’s perfect on its own or in any yogurt recipe.
• 1x Matsoni Starter Culture:  Matsoni, from The Republic of Georgia, has a thin, custard-like texture with notes of honey. Its flavor is the most “yogurty” and is a popular choice for frozen yogurt.
• 1x Piimä Starter Culture: Piimä, a Scandinavian variety, is very thin and drinkable with a mild flavor. Culture it with cream instead of milk to make a tasty sour cream-like topping.
• 1 x Filmjolk Starter Culture: Filmjölk has a tangy flavor reminiscent of cheese and a custard-like texture. Filmjolk yogurt cultures at room temperature for a drinkable probiotic treat.
• Instructions for using this culture are included and may be found here.

• Manufactured in a facility that also produces products containing soy and dairy.
• Contains: milk
• Gluten-free
• Non-GMO
  

Store the starter culture in your refrigerator until you’re ready to activate it. Use the starter culture by the date on the bag.

Supplies Needed
Ingredients

• Pasteurized Whole Milk (Not UHT/Ultra-Pasteurized)

Equipment

• 1 Quart Size Glass Jar
• Coffee Filter or Butter Muslin
• Rubber Band
• Thermometer
• Stainless steel / silicone / wood spoon or spatula