From NY deli style pastrami and sauerkraut to sweet and savoury turkey and cranberry, these delicious gourmet sourdough sandwiches and rolls will jazz up any lunchtime.

Orders are a mix of the following fillings on white sourdough ciabatta or Turkish rolls.

• The Sicilian: Sopressa salami, provolone, green olive tapenade, chargrilled capsicum, rocket
• Tognini’s Special: Prosciutto, bocconcini, marinated artichokes, chargrilled eggplant, roasted tomato, pesto, mesclun
• The Rueben: House made brisket pastrami, pickled cucumber, red sauerkraut, cheddar, Russian dressing
• Gobbler: Turkey breast, cranberry, swiss cheese, avocado, mesclun
• CAB: Shredded chicken breast, avocado, brie, rocket
• The Greek: House roast lamb, haloumi, baba ganoush, rocket
• Tassie Special: Smoked salmon, cream cheese, pickled onions, capers (included by request)
• Vegetarian: Grilled trio of eggplant, sweet potato & capsicum w artichoke, semi dried tomato, feta, lettuce, pesto & mayo (v) (included by request)
• Vegan: Falafel, spicy hummus, grilled eggplant, roasted capsicum, cashew aioli, mesclun (VG) (included by request)

Sourdough subject to availability