Description

Rasam or Saaru is a light/watery lentil based preparation which is a typically eaten during lunch or dinner

Ingredients

Coriander, Red Chillies, Fenugreek, Mustard, Black Pepper, Cumin, Turmeric, Curry Leaves, Asofoetida, and Rice bran oil

Directions for Use

• Cook 100 gms of Tur Dal in 500 ml of water with ½ tsp of Cooking Oil, a pinch of Turmeric and 2-3 finely cut medium sized tomatoes
• Churn the cooked dal and tomatoes. Add 2 Tsp of Rasam Powder and allow to boil for 3-4 minutes
• Add Salt, Tamarind Juice, and Jaggery to suit your taste. Boil for 2-3 minutes
• Prepare a tempering of ½ tsp of Mustard, pinch of Asofoetida in 1 tsp of Ghee. Add it to the boiling Rasam
• Before turning off the stove, garnish with curry leaves and finely chopped green coriander leaves
• Serve hot