2.0 – 3.5 EBC

Made from the finest German quality brewing barley. By selecting suitable raw materials and special malting technologies, particularly light wort and boiling colors are being achieved.

Sensory: malty-sweet with light honey notes

Base malt for light and dark beer styles, typically for:

• Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles
• Pilsener: Pilsener, American Pilsener and International Pilsener
• Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single
• Strong Ale: Belgian Golden Strong Ale, Belgian Trippel
• Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie

Recommended addition: up to 100%

Enzyme activity: high

Color:
2.0 – 3.5 EBC
1.2 – 1.8 Lovibond