An easy-sipping El Salvadoran Rum infused with the finest coffee beans for an espresso-chocolate profile and a tasty coffee bag from El Salvador.

Ron Colón quickly became the most awarded and innovative rum out there and is on a mission to showcase different flavors, industries, and processes; blending various styles to create new spirit experiences. RCS is committed to bridging history and continents in one bottle.

Like their other premium infused Rums, Ron Colón Coffee Infused Rum Green Label is a blend of fine molasses Rums — 70% six year-old column-stilled Rum produced by the Licorera Cihuatán Distillery in El Salvador, 15% Jamaican pot-stilled three year-old, and 15% un-aged pot stilled. This particular batch was steeped with Bourbon Arabica coffee beans and aged — ironically — in ex-Bourbon casks. It’s bottled at 40.5% ABV and makes for a flavorful, easy sipping dram perfect for the season.

There's something in it for your mornings, too. A coffee bag of Finca El Cipres Natural, for which the coffee beans were harvested at Santa Ana Volcano in El Salvador at about 5,600 feet above sea level. If you like your mornings tasting like sweet chocolate, strawberries, and berries, you'll love this one.