Margaret River Cabernet Sauvignon handpicked fruit with blackcurrant, graphite and a little bay leaf on the nose. The palate delivers more in the medium to full-bodied zone with tremendous depth and concentration. Has been seamlessly pulled together with the oak, tannin and fruit working in perfect harmony.

95 points Ray Jordan.

Deep crimson red with vibrant ruby hues. An abundance of blackcurrant and cassis on the nose plus underlying hints of classic Margaret River bay leaf. Great fruit depth and maturation in 50% new fine grained French oak provides beautiful fine and long tannins. Cigar box and dark chocolate oak spice add complexity to this powerful cabernet sauvignon. Cellar 15 years.

Varietal: Cabernet Sauvignon
Growing Region: Wilyabrup, Margaret River
Winemaker: Larry Cherubino
Alcohol Vol: 14%
Bottle: 750mL / Screw cap closure