DESCRIPTION

This recipe has been made for thousands of years since ancient Greece.  Flavored with paprika, red pepper flakes and garlic, this hot soppressata is a great addition to punch up the flavor of any recipe.  Stuffed in natural casings, the meat is infused with a starter culture and slowly cured over a period of time.  The result is a savory yet spicy dry cured meat that adds flavor to any recipe or snack.

ORIGIN

U.S.A.

MEAT TYPE

Pork - coarse grind

STORAGE TIPS

Shelf-stable before opening, once the package is opened wrap the cut face tightly with plastic wrap and refrigerate.  Leave the casing on when storing but remove before eating.

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• Pairings - balance out the strong yet spicy flavor of this cured meat on a sandwich with a slice of creamy brie and French Dijon mustard.

SUBSTITUTES

Try a slice of sweet soppressata with a dab of delicious Blonde Beard Black Magic hot sauce!

PRODUCT DETAILS

Dimensions (H x W x L) 6" x 2" x 2"

Item Weight  0.5 lbs

Ingredients Pork, sea salt, red pepper, sugar, cultured celery powder, pepper, paprika, natural flavors, fresh garlic, lactic acid starter culture