Product: Japanese knife Nakiri, HENDI, Black, (L)290mm

Manufactured in Japan – traditional Japanese design. All knives from this line form a complete set for traditional sushi preparation.

Blade made of Japanese stainless steel SUS 420J2.

Handle made of poplar wood.

Blade hardness: approx. 53 HRC.

Not dishwasher safe.

Description of item: Perfect for slicing vegetables into very thin slices.

Straight edge, sharpened on both sides.

Square, thin, and wide blade without a pointy tip for easy moving chopped ingredients.

The HENDI Japanese knife Nakiri has a straight cutting edge, without a pointy tip. The blade is square, thin and wide which makes Nakiri the best knife for cutting vegetables into very thin slices.

Traditional Japanese design – product made in Japan

Perfect for cutting vegetables and herbs, it can cut into very thin slices

Wide blade surface allows for swift moving of the ingredients

Edge sharpened on both sides

High-quality poplar-wooden handle

SKU: 845028

Dimension: W: 22 x D: 296 x H: 50 mm

Colour: Black

Suitable for: Food Contact

Not suitable: Dishwasher

Main material of the item: Metals,Other

Other materials of the item: Stainless steel

Gross weight in kg: 21