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Weyermann® Caramunich® Type 3 is the darkest of the Caramunich series, imparting a deep copper-to-mahogany color and intense roasted caramel aromas. Kilned to approximately 53-60° Lovibond, it delivers complex notes of dark biscuit, pastry, and hints of dried fruit. This malt provides significant body and head retention while contributing a distinct "malty" sweetness that balances high hop bitterness. It is the essential specialty grain for robust Marzens, Doppelbocks, and English Strong Ales.
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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