Product Highlights

This Los Carneros Chardonnay opens with vibrant citrus and floral aromatics—Meyer lemon, Granny Smith apple, and white flowers with a whisper of French oak vanilla. On the palate, expect layers of yellow plum, green banana, and apple blossom, complemented by subtle notes of grain, corn, and butterscotch. Medium-bodied with soft acidity and gentle structure, it's approachable now yet rewarding with age.

Food Pairings

Pairs beautifully with seafood, bronzino, light cheeses, creamy pasta, and stone fruits like strawberries. The wine's balanced acidity cuts through rich sauces while its delicate fruit notes complement lighter preparations, making it a versatile choice for any occasion.

About Sandiha Wine Cellars

Crafted in California's renowned Los Carneros region, this Chardonnay reflects the terroir's cool climate influence and premium winemaking tradition. Whether enjoyed at dinner or as an aperitif, this wine delivers sophistication in every glass.