In California Champagne styles, the term "Blanc de Noirs" means a white cuvée (blend) from black grapes. In reality, the color is a very light blush of pink and copper. We achieve this style by gently pressing whole, uncrushed clusters of red grapes with very light pressure. As the grapes are pressed, the skins split and let the juice flow out of the berry. The juice is a pale green color at first, then starts to pick up some pink and copper hues as the pressing continues. When the color starts to become too dark, the pressing is stopped to maintain the delicate style we desire.

The fruit-forward base cuvée, combined with the elegance provided by the Méthode Champenoise process, makes for a beautifully refreshing champagne. Korbel's Blanc de Noirs is finished with a medium-dry dosage level that is in harmonious balance with the generous fruit.

Food Pairing:

Our Blanc de Noirs pairs classically with salmon or any smoked fish as well as light, medium-bodied preparations of pork and chicken. This wine is excellent with brunch because it perfectly complements egg dishes, especially those with lox, mushrooms, bacon, or sausage. Blanc de Noirs is also great with sushi and Asian dishes without a lot of spice.

Pairs with Mushrooms, Pork, Shellfish.