A unique blend of hand pounded whole spices with distinct texture and flavours, our Organic Garam Masala Powder is a flavour enhancer. It is very versatile and can be used to enhance the flavours of marinades, vegetables, biryanis, curries and meats. This unique blend of the choicest organic spices helps boost metabolism, aids digestion, and fights bloating and flatulence

Why eat it

When it comes to blending spices, our special Organic Garam Masala is a notch above the rest. This mix is time tested and could well pass off as the magical secret ingredient in your grandmother's cooking. Handed down over generations our unique Garam Masala Powder is made by dry roasting and blending Jeera (Cumin), Badiyan (Star Anise), Big cardamom (Badi Elaichi), Green Cardamom (Choti Elaichi), Meghalaya Cinnamon (Dalchini), Cloves (Laung) Bay Leaf (Tej Patta) and Golmirch (Black Pepper) in the right proportion. Eat it to get that warm fuzzy feeling on a cold winter day. Or just have it to boost your metabolism.

Key Benefits

Traditionally it is known to boost metabolism, it is rich in antioxidants and helps aid digestion.

How to Use

It can be sprinkled on any gravy, curries or meat at the end of the dish preparation to enhance the flavour of the dish.

Ingredients: Cumin, Star Anise, Big Cardamom, green cardamom, Cinnamon, Cloves, Bay Leaf, and Pepper

Shelf Life & Storage-: 9 months