The Bavarian Lion Vineyard in Knights Valley is a special place; raised in elevation and on one of the easternmost (warm) edges of Sonoma County – Perfect for growing amazing cabernet. A rich core of blackberry jam is surrounded by dusty, rich tannins. A mouthful of beautiful Cabernet, but don’t take our word for it: “A big, expressive style, with layers of blackberry, red berry, licorice, anise, cedar and mocha flavors. Despite the richness and power the tannins are trim on the finish.” – James Laube, Wine Spectator

Food Pairings:

Red Meat, Hard Cheese, and Lamb