Romana White Sambuca is a clear moderately sweet, quite, and fiery drink, flavored with elderberries and aniseed. Sambuca Romana has oily, fusel, sweet anise aromas. It is thick, sweet, and viscous with a distinctly oily note through the finish. Romana Sambuca is made by taking a root of a licorice shrub (a shrub that grows native to Asia and southern Europe) and extracting the glycyrrhizic acid, this is then infused with Witch Elder-bush. The sugar and these natural aromatic plant extracts make for a delicious combination. This is the worlds leading Sambuca.