This deep fryer has a tube heat exchange design that incorporates fast temperature recovery and a large cold zone. Solid-state controls ensure faster, precise temperature recovery and prevent “dry firing”. It has enough power to fry a variety of popular appetizers and entrees like french fries, onion rings, and hot wings. Its 70-100 lb capacity makes this unit is a great choice for light-duty use in restaurants, concession stands, or pizzerias.

1. All stainless steel structure

2. Solid state control thermostat, 200-375 °F, with fryer cleaning kit

3. 70-100 lb. fry pot, with an efficient and quiet 5 tube burner system, and full port drain

4. Two nickel chrome wire mesh fry baskets included

5. Natural Gas, 150,000 BTU

6. Fryer cleaning kit is included.