Why BakeMax BMFRS01 Heavy-Duty 17.7″ Wide Floor Model Reversible Dough Sheeter?

Designed for bakeries, pastry shops, hotels, and restaurants, the BakeMax BMFRS01 floor model reversible dough sheeter streamlines high-volume dough production with consistent thickness control and operator-friendly reversing operation. With a wide 17.7″ belt and synchronized infeed/outfeed, it helps reduce manual labor while improving throughput and uniformity—an investment-grade solution sourced from Perfection Plaza for demanding foodservice environments.

Performance & Key Features

• Reversible floor model design: Supports efficient back-and-forth sheeting to speed workflow for puff pastry, Danish bread, fondant, donut dough, croissants, pie crusts, cookie dough, strudel, marzipan, and pizza dough.
• Belt dimensions (17.7″ W x 79″ L): Provides a broad working surface for handling larger dough pieces with fewer passes for better production efficiency.
• Roller size (3.5″ diameter x 17.7″ length): Delivers stable, even pressure across the full working width for consistent sheeting results.
• Adjustable thickness (3–30 mm): Enables precise control for everything from thin laminated doughs to thicker crusts and specialty applications.
• Capacity (3.5 lbs / 17" wide): Sized for controlled, repeatable batches that support consistent results across shifts.
• Production output: Dependent on operator, allowing experienced staff to maximize pace while maintaining product standards.
• Manual controls type: Straightforward operation for reliable day-to-day use in busy kitchens.
• Easy-to-use controls via foot pedal or directional lever: Gives operators hands-free control or lever control to match station workflow and reduce fatigue.
• Synchronized infeed & outfeed: Maintains smooth dough travel to reduce handling and help protect delicate laminations.
• Safety guards with automatic shutoff: Power shuts off when either guard is lifted to support safer operation in active production areas.
• Overload protection: Helps protect the motor under heavy use to reduce downtime and service risk.
• Sides fold up to save room: Improves space efficiency when the unit is not in use—ideal for tight prep areas.
• Electrical (220V, 8 amps, 750 watts, 60 Hz, 1Ph): Built for stable performance on 220V single-phase power in professional installations.
• Plug type (NEMA 6-15P): Confirms the required plug configuration for proper electrical planning.
• Gas type: None, simplifying installation with electric-only operation.
• Approvals (QPS, CE): Indicates compliance-focused design aligned with recognized certification marks.
• Country of origin: Taiwan.
• Warranty: 1-Year Limited Warranty (Warranty Duration: One Year) for added purchase confidence.
• Number of doors: 0 (Type of door: no door), keeping the design open and accessible for continuous sheeting workflow.
• Product dimensions (83″ W x 32″ D x 44″ H): Floor-model footprint and working height suited for production lines and dedicated prep stations.
• Product weight (344 pounds): Heavy mass helps keep the unit stable during repeated passes and daily use.
• Shipping dimensions (38″ W x 32″ D x 75″ H): Supports freight planning and receiving logistics.
• Shipping weight (502 pounds): Confirms handling requirements for delivery, placement, and installation.

Build Quality & Design

• Heavy-duty steel construction (Construction: Steel): Built for extra durability and longevity in high-use bakery and restaurant environments.
• Stainless-steel rollers: Designed to resist corrosion and support consistent, sanitary dough contact during continuous production.
• Heavy duty non-stick scrapers: Helps prevent dough from sticking to the rollers for cleaner operation and more consistent output.
• Floor model design: Provides a dedicated, production-ready platform for repeatable sheeting performance.