WYEAST - 2206 BAVARIAN LAGER LIQUID YEASTBavarian Lager Wyeast 2206 Species : Lager Fermentation Temp Range 9 14 Celsius Apparent Attenuation Range (%) : 73 77 Flocculation : Medium High Alcohol Tolerance : 9% Pitching Fermentation A thorough diacetyl rest is recommended after fermentation is complete. Notes Used by many German breweries to produce rich, full bodied, malty beers, this strain is a good choice for bocks and doppelbocks. Best Styles Classic Rauchbier, Doppelbock, Eisbock,
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Bavarian Lager Wyeast - 2206
Species : Lager
Fermentation Temp Range 9° - 14° Celsius
Apparent Attenuation Range (%) : 73-77
Flocculation : Medium-High
Alcohol Tolerance : 9%
Pitching/Fermentation
A thorough diacetyl rest is recommended after fermentation is complete.
Notes
Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks.