• Ripened (Fermented) Pu-erh Loose Tea. A Special Oxidation and Aging Process Yields an Earthy Flavor and Aroma That is Unique Among Black Teas
• Exceptionally Smooth Traditional Chinese Tea. Helps Reduce Blood Pressure, Balances Cholesterol, Fat Burning. Luxurious Loose Tea. Gongfu Cha.
• Premium Quality - Produce a Deep Ruby Red Color When Brewed.
• Produced in Yunnan, China

Storage: Store in a cool and ventilated place.

Directions: Use 1 tsp of tea per 8oz/200ml of water. Heat water to 175F/80C and steep for 2-3 minutes.

Cold brewed: Put tea leaf into water container and pour cold water into the container. Tea will be ready to serve after 3 hours.