Description:

• Thalipeeth Bhajani is a slow-roasted multigrain atta. A nutritious combination of wheat, rice, millets, dals and spices, this mix grain atta makes wholesome and delicious parathas/chillas.
• Simply add chopped onion, coriander and spice tempering and wow your friends and family.
• One of Maharashtra’s most loved breakfast and evening Maharashtrian snacks, the Thalipeeth recipe is different in every home.
• Some families add grated veggies or greens of choice.
• What’s common is the bhajani or mixed grain flour. A good bhajani stands out by roasting the grains to the right temperature. 
• The same mix can also make Kothimbir Vadi (besan and coriander cakes) and Alu Vadi (rolled gram flour-lined colacassia leaves).