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Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley 80% & Tamar Valley 20% fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each parcel before blending to the Dr's house style. Natural yeast (Pied de Cuve method) ferments the grapes which are pressed to old oak casks to lay low for 9 months before bottling without the use of fining agents.
This wine pairs well with cheese, poultry and pork.
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
US$40
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