Tartufo Truffle Casarecce Gluten-free Corn-Rice PastaMade with certified gluten free ingredients. A rice and corn flour pasta flavored with real Italian black truffle. The carefully sourced gluten free flours are combined to create a gluten free pasta the resists over cooking to achieve that perfect al dente bite. Traditional bronze die extrusion gives this pasta a sauce gripping texture. The short pasta with a twist is perfect for baked pasta dishes, served with sauted mushrooms, or with cream sauces.