Elevate your culinary skills with the MIYABI 4000 FC Series 8-Inch Gyutoh Knife, a masterful blend of traditional Japanese craftsmanship and modern steel technology. Handcrafted in Seki, Japan, this premium chef’s knife features a 20 cm blade forged from FC61 fine carbide stainless steel with a remarkable 61 HRC hardness. The double ice-hardened FRIODURx2 blade ensures exceptional edge retention, durability, and corrosion resistance, allowing you to slice, dice, and chop with unmatched precision.

Its razor-sharp Katana-style edge and ergonomic brown handle provide superior balance, comfort, and control, making it a versatile, high-performing tool for professional chefs and passionate home cooks alike. This Gyutoh knife embodies the perfect combination of aesthetics, functionality, and reliability.

Key Features:

• 20 cm FC61 fine carbide stainless steel blade

• Double ice-hardened FRIODURx2 for superior durability and corrosion resistance

• Razor-sharp Katana-style edge for precise slicing and chopping

• Ergonomic brown handle for comfort, balance, and control

• Handcrafted in Seki, Japan, combining centuries of knife-making tradition with modern technology

Specifications:

• Blade Length: 20 cm / 8 inches

• Blade Material: FC61 fine carbide stainless steel

• Handle Material: Brown wood

• Hardness: 61 HRC

• Origin: Handcrafted in Seki, Japan

• Weight: Approx. 200 g