高香園 Kokaen - かきつばた KakitsubataThey use tea leaves carefully cultivated in cool mountain tea gardens at altitudes of 200 500 meters, where insects are naturally less likely to be present. This matcha is a blend based on the Yabukita variety, combined with Okumidori and Tsuyuhikari varieties. It offers a well balanced matcha with harmonious umami, bitterness, and aroma. It is primarily suitable for making lattes with milk and can also be used in confectionery.