White sorghum is a versatile, ancient cereal grain known for its light color, neutral flavor, and gluten-free profile. As a "super grain," it is high in protein, fiber, and antioxidants, making it a nutritious alternative to rice or quinoa. It is highly regarded for its mild, slightly nutty taste—often compared to popcorn—and is used for cooking whole grains, milling into flour for baking, or popping like a snack. 

***This product was GROWN Organically, our facility is not certified Organic.***

Allergen Alert: Soy, Gluten, Mustard