Balanced Umami and Sweetness

This organic miso offers a beautifully balanced flavor, combining the rich, nutty depth of barley miso with the mild sweetness of rice miso. Carefully fermented using traditional methods and sun-dried salt, it delivers a full, well-rounded umami —perfect for miso soup, marinades, and Japanese-style cooking.

Certified Organic and Safe

Made with organic soybeans, barley, and rice certified under the JAS organic standard, this miso is produced in a facility certified as an organic processed food production process manager. All ingredients are strictly managed to prevent contamination with non-organic materials. It・�E½E½E½E�E½E½E‚ｽfs free from preservatives and artificial seasonings, crafted for those who value safety, transparency, and sustainability.

Easy Use for Daily Meals

This miso dissolves easily in hot water and mixes smoothly into sauces and marinades. Use it to season vegetables, flavor stir-fries, or create umami-rich soups. It・�E½E½E½E�E½E½E‚ｽfs a go-to ingredient for families seeking natural, organic, and easy-to-use seasoning in their daily meals.