Beef to be butchered in January 2026. This deposit covers wholes, halves, and quarters. Final price will be calculated at $5.50 per lb + butchering fees. We are aiming for a 600lb hanging weight for a whole.

This is the breakdown for quarters, halves, and wholes:

Laughlin Highlands Farm: Bulk Beef Price Guide

Looking to fill your freezer with premium, pasture-raised beef? Here's what you can expect when purchasing a quarter, half, or whole beef from our farm. All pricing is based on hanging weight at $5.50 per lb.

Important Note: This pricing assumes a 1,000 lb live weight animal. Natural variation in weight and cost is to be expected and is normal.

• QUARTER BEEF

• Est. Hanging Weight: 188 lbs

• Est. Take-Home Meat: 122 lbs

• Estimated Total Cost (does not include butcher fee): $1,031.25

• Includes: Steaks, roasts, ground beef, soup bones, limited ribs/brisket (no offal unless requested)

• HALF BEEF

• Est. Hanging Weight: 375 lbs

• Est. Take-Home Meat: 244 lbs

• Estimated Total Cost (does not include butcher fee): $2,062.50

• Includes: Steaks, roasts, ground beef, soup bones, brisket or ribs (split), optional organ meats

• WHOLE BEEF

• Est. Hanging Weight: 750 lbs

• Est. Take-Home Meat: 488 lbs

• Estimated Total Cost (does not include butcher fee): $4,125.00

• Includes: Steaks, roasts, ground beef, soup bones, brisket, short ribs, full offal (optional)

All cuts are vacuum-sealed, labeled, and frozen. Custom cut options are available.

Reserve your beef today and enjoy clean, local, nutritious meat all year long!

Email us at [email protected] with any questions!