*Store Pickup Required in Yarrawonga Vic*

Built for daily prep work, this acacia end grain cutting board protects knife edges thanks to its end grain construction, where blades land between vertical wood fibres rather than slicing across them. Edges stay sharper for longer, and the surface resists deep cut marks even after repeated chopping. Acacia is naturally less porous than many hardwoods, so it absorbs less moisture and resists bacterial growth.

The board measures 50 x 35 x 4cm with cut-out handles for easy lifting, and its heavy-weight construction keeps it firmly in place while chopping vegetables, breaking down proteins or assembling grazing platters. Each board is laminated from individual end-wood offcuts, so width and grain pattern vary slightly between pieces, giving every board a unique finish. Made in Thailand, this piece is part of the Davis and Waddell range of natural-timber kitchenware.

• End grain construction protects knife edges and resists visible cut marks
• Generous 50 x 35 x 4cm size handles full grazing platters and large cuts of meat
• Cut-out handles on either side for easy lifting and carrying
• Hand wash only and oil periodically with food-grade mineral oil

Doubles as a serving board for cheese, charcuterie or crusty bread when guests arrive.