For a fall-off-the-bone, juicy experience, slow cook these rich and meaty, grass-fed beef short ribs.

The most classic way to prepare these short ribs is to braise them. Sear them in a pan, then slow cook them in a liquid such as beer, wine or a low-sodium broth. You'll end up with a crowd-pleasing meal. 

For a sweet and savory twist, make Korean-Style Short Ribs. The ribs are marinated in a delicious blend of soy sauce, brown sugar and garlic. And then grilled to perfection. Sweet. Salty. And crisp caramelized edges. Delicious!

If you're in the mood for something hearty and satisfying, make a Short Rib Chili. Instead of ground meat, beef short ribs are slow cooked in a rich tomato sauce along with beans, onions and chili powder. The flavors meld together for a tasty twist on traditional chili.

100% grass fed and finished using regenerative farming and rotational grazing practices, these ribs are a healthier and more sustainable option than most of the options you'll find in a traditional supermarket. The beef is higher in beneficial nutrients such as omega-3 fatty acids and vitamin E. 

And it's raised without the use of antibiotics or hormones. Better for the environment. Better for the animals. And better for you.

Order some for home delivery today.